Direct-trade single origins from 14 farms across Ethiopia, Colombia and Rwanda. Roasted to order on Tuesdays & Fridays — in your kitchen by the weekend.
We rotate a small line-up every week. When a lot sells out, that’s it until next harvest.
We were café baristas before we were roasters. We were tired of two things: bags labelled like wine lists, and farmers paid like an afterthought. So we started Pera & Co with a simple rule — we name the farm, we name the price we paid, and we write tasting notes a normal human can use to pick a bag.
Pause, skip or cancel any week. Free shipping on every subscription order.
For the solo drinker.
Our most popular plan.
For teams of 10–25.
184 Druid Street. Sat 10–4, free cuppings every Saturday at 11. Bring a friend.
67 Broadway, E8. Mon–Sun 7–6. Full filter & espresso bar, pastries from Pophams next door.
EC1R, opposite the market. Mon–Fri 7–3. Espresso, filter on tap, monthly guest roaster takeover.
Honestly the first subscription I haven’t cancelled. Pera tell you the farm, the price, and the day they roasted it. Tastes like coffee should.
Always within 48 hours of roast. We roast Tuesday & Friday and ship same day — most UK customers receive next day, EU within 3 working days.
Yes — log into your account by Monday 6pm and pick from that week’s line-up, or let our roasters choose.
EU yes (DDP, no customs surprises). US yes via DHL Express, 3–4 working days. Shipping rates calculated at checkout.
Tell us within 14 days and we’ll replace it free, or refund. Coffee is personal — we’d rather get you the right bag than keep your money for the wrong one.
Yes — we supply 38 cafés across London & the South East. Email wholesale@peraandco.com with your café details.